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Gluten-Free Cinnamon & Sugar Doughnuts
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Gluten- Free Cinnamon & Sugar Doughnuts

A recipe to make Gluten-Free Cinnamon & Sugar Doughnuts. Sound too good to be true? Well, it’s possible, because I have used coconut flour instead!

Course Dessert, Snack
Cuisine American
Keyword christmas donut, christmas recipes, cinnamon and sugar, donut recipes, doughnuts, Gluten Free
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12

Equipment

  • Doughnut Pan
  • bowls
  • whisk

Ingredients

  • 1 cup coconut flour
  • 1/2 cup coconut oil melted
  • 1/4 cup caster sugar
  • 6 medium eggs room temperature
  • pinch salt
  • 1/4 tsp baking soda
  • 1/4 cup almond milk or dairy, coconut, soy
  • 1 tsp vanilla essence

Sugar Dusting

  • 2 tbsp cinnamon
  • 3 tbsp caster sugar

Instructions

  • Preheat oven to 180c
  • Grease your doughnut pan very well
  • Whisk the eggs, almond milk, coconut oil and vanilla together until frothy
  • In a separate bowl, mix the dry ingredients together
  • Now add the wet ingredients to the dry, stirring with a wooden spoon. Don't overmix
  • Spoon the thick batter into the pan and only half fill the moulds.
  • Bake for 20 - 25 minutes or until a toothpick inserted into a doughnut comes out clean
  • Mix the sugar and cinnamon together and then roll the warm doughnuts in the mix to coat
  • Store in an airtight container and eat within two days