Make Marshmallow Easter Egg Bunnies
Today’s recipe is fun DIY that is very easy to do with the kids - How-to make Marshmallow Easter Egg Bunnies with Cadbury Fluffies. All you need are Cadbury Fluffies, a Cadbury Dairy Milk Slab, sprinkles, white fondant, some icing sugar and toothpicks.
Ingredients
- 2 150g Cadbury Dairy Milk slabs
- 6 Cadbury Fluffies (Marshmallow Eggs) frozen for at least an hour
- 100 g Modelling Paste / Fondant available at baking shops
- 6 toothpicks
- sprinkles any type you have
- 50g icing sugar
Instructions
- Freeze your Cadbury Fluffies overnight.
- To make the bunny ears, use modelling paste/fondant to shape a cylinder shape and then pinch the ends to make the tip of the ear and make an indent in the middle of the ear to get the shape. Insert a toothpick into the ear while the fondant is soft. Leave to dry overnight
- The next morning, make a thick paste of icing sugar and a few drops of water. Carefully fill the bunnies inner ear with this paste and sprinkle the sprinkles. 😜 Let dry.
- For the final step, break up your Cadbury slabs of chocolate. Add to a glass bowl and microwave for 30 seconds, then stir, repeating until the chocolate is melted.
- Remove your frozen fluffies from their packaging, place them over a cooling rack, with a roasting pan underneath to catch the dripping chocolate.
- Gently pour the melted chocolate over the frozen fluffies coating well. Dont worry about the flat underside of the Fluffy.
- Cool at room temp for 15 minutes. Now insert your ears that you made earlier by gently pushing the other end of the toothpick into the top of the egg,
- Freeze the eggs for 30 minutes to set fast and then eat.
Notes
Eggs can keep at room temperature but ideally should be kept in fridge