Go Back
Print Pin

Spelt Crepes with Blueberries

Enjoy this dairy-free crepe breakfast recipe using Spelt flour and almond milk.
Course Breakfast
Cuisine American, French
Keyword blueberry, breakfast, crepe, healthy spelt donuts, pancake, spelt flour
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Cat Barker

Equipment

  • pan
  • bowl
  • saucepan
  • measuring cups

Ingredients

  • 1 cup spelt flour
  • 2 large eggs
  • 1/3 cup vegetable oil plus more for frying
  • 1 cup almond or coconut milk
  • 1 cup water
  • 1 tsp vanilla essence

Blueberry Compote

  • 1 cup blueberries fresh not frozen
  • 1/3 cup water
  • 1 tbsp sugar or sugar substitute
  • 1 tbsp lemon juice fresh

Instructions

  • Whisk eggs, almond milk, oil, water and vanilla together until light and fluffy
  • Add spelt flour to this mixture whisking slowly till combined
  • In a non-stick pan over medium heat, heat a 1tsp of oil. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Remember the first one is always a flop!😁
  • Cook 2 - 3 minutes on one side, then flip and cook 1 minute more; repeat with remaining batter.
  • While crepes are cooking start with your blueberry compote
  • Combine the blueberries, water, sugar and lemon juice in a small saucepan. Cook over medium heat for about 5 -7 minutes. Serve warm over crepes