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Vegan Fudge with Natures Charm Condensed Milk
Sweets & Snacks

Vegan Fudge with Natures Charm Condensed Milk

Did you know that you can make Vegan Fudge with Natures Charm Condensed Milk? This fudge is made with 80% dark chocolate, coconut oil, sugar and vegan condensed milk.

Well, if you follow me on Instagram, you’ll know that making this fudge wasn’t an easy feat.

At first, I wasted two cans trying to get the consistency right and then the second time, with one can remaining, I got it right!

I really do like recipe development because it challenges me to be creative and pushes me outside of my comfort zone, where they say the magic happens ✨

So here’s the recipe for Vegan Fudge with Natures Charm Condensed Milk 🤤

Enjoy making it!

LFC

Vegan Fudge 2

Vegan Fudge 6

Vegan Fudge with Natures Charm Condensed Milk

Vegan Fudge with Natures Charm Condensed Milk

Vegan Fudge with Natures Charm Condensed Milk

Did you know that you can make Vegan Fudge with Natures Charm Condensed Milk? This fudge is made with 80% dark chocolate, coconut oil, sugar and vegan condensed milk. Makes 9 squares. The recipe can easily be doubled if you don't run out of cans 😅
Course Dessert, Snack
Cuisine American
Keyword Chickpea fudge, Chocolate, VEGAN FUDGE
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 9
Author Cat Barker

Equipment

  • A sugar thermometer
  • A small square baking tin or container (15×15, but bigger if doubling)
  • Baking Paper
  • wooden spoon
  • saucepan

Ingredients

  • 1 200g Natures Charm Condensed Milk available at faithful to nature
  • 1/4 cup Brown sugar
  • 100 g 80% Dark Chocolate broken up into small pieces
  • 3 tbsp coconut oil

Instructions

  • First, chop up the chocolate and measure out coconut oil
  • Then cut a piece of baking paper to line your small square container or tin (will help to remove fudge later)
  • In a small saucepan over very low heat, melt your Vegan Condensed Milk and sugar until smooth.
  • Then slowly increase the heat, stirring once or twice while it bubbles. Use a sugar thermometer to get the fudge up to 114C, then remove from heat and add the chopped chocolate & coconut oil, stirring until well combined
  • Pour into the lined container, spread evenly, sprinkle with sea salt if desired, & set at room temp for 15minutes, then in the fridge for 1 hour. Enjoy.

Next Suggested Recipe: Vegan Chickpea Freezer Fudge

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