Cat Barker, Author at Le Famished Cat

Sweets & Snacks
Gluten and Sugar-Free Coconut Cake with Berries
This Gluten and Sugar-Free Coconut Cake with Berries screams summer! It is dense, super moist, piled with dairy-free cream and berries and so delish it is virtually impossible to have just one piece! Well, there is no need to feel too guilty because this yummy summer cake is Gluten and Sugar-Free. It’s Day 3 of my 24 Days of Christmas and today, were baking! The mixture is a combination of almond and coconut flours, which gives the cake a rich coconutty flavour and the sweetness comes from the addition of Freesweet, a new sugar-free alternative. The Sugar Replacement has a 1:1 ratio, so there is no need to guess how…
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Mains
Outcast Beetroot Burger Wraps
It is day 2 of my 24 Days of Christmas and today’s recipe is for these bright, crunchy and colourful Outcast Beetroot Burger Wraps. These wraps are perfect for a quick lunch before a Christmas Dinner, and are also a great way to use up leftover salad on Boxing Day. I have previously posted a recipe using Outcast’s easy falafel mix, which you can read about here. Catering for Plant-Based Diets this Christmas Vegans and vegetarians often get the short end of the stick when it comes to the festive season. While there may be a couple of decent frozen ‘meat’ and ‘burger’ options that are plant-based, let’s face it:…
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Sweets & Snacks
Collagen and Chocolate Pan Brownie
I cannot believe I am about to say this but here we are – Kicking off my 24 Days of Christmas with this scrumptious Collagen and Chocolate Pan Brownie I created for O Nutricia Collagen. I have spoken about the benefits of collagen on the blog before, and my experience with the O Nutricia brand, which you can read about here. There is also a giveaway, so read carefully 😉 First off, what is Collagen? Collagen is the most abundant protein in the human body, and it is a required building block for healthy nails, hair, skin, bones, tendons, ligaments, and more. Collagen provides the ‘scaffolding’ for the structure of…
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Breakfast
How to Make Gluten-Free Cocoa Pops
Have you ever wanted to make your own healthy cereal for the week? Today I show you how to make Gluten-Free Cocoa Pops, using puffed rice, cocoa and a little bit of sweetness. When my siblings and I were little, we would very rarely be allowed to eat sugary cereals. I even remember feeling guilt at nursery school because my teacher allowed me to make a Fruit Loop necklace and gasp – EAT IT TOO! When we were given sugary cereals like Strawberry Pops, Cocoa Pops and Fruit Loops, my parents would buy those small little boxes for us to ensure we didn’t overindulge. My sister and I would hoard…
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Sweets & Snacks
Make this Easy, Vegan Za’atar Hummus
A recipe to make this easy, vegan Za’atar Hummus, that can be blended up and served in under five minutes, made with chickpeas, lemon, tahini and za’atar. It’s been a while that I have posted a recipe guys, you’ll have to excuse my tardiness, I have been blessed with a huge amount of freelance work, oh and wedding plans. The big day is about a month and a half away and we are starting to feel the pressure! Still loving every minute of the planning, though, it’s been such a special time. Ok time to get to the point – I am here to post this easy, vegan Za’atar Hummus…
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