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  • Coconut and Yoghurt Pancakes
    Breakfast,  Gluten Free,  Sweets & Snacks

    Coconut and Yoghurt Pancakes

    An easy gluten-free recipe for Coconut and Yoghurt Pancakes (also known as crumpets), made with coconut flour, corn flour, vanilla, eggs and Danone Nutriday Double Cream Plain Yoghurt. Gluten-Free flours love moisture, and the double thick yoghurt ensures that the pancakes stay bouncy and moist, while the yoghurt and fruit on top finish this pancake stack off beautifully.  Making the Coconut & Yoghurt Pancakes These pancakes are light and fluffy yet very filling This recipe makes around 10 – 15 pancakes (depending on how big you like) Cook the pancakes slowly over low heat, the key is to brown them nicely, which makes for an easy flip I topped with…

  • Choc-Chip Peanut Butter Oat Cookies
    Sweets & Snacks,  Gluten Free

    Choc-Chip Peanut Butter Oat Cookies

    A recipe for my Choc-Chip Peanut Butter Oat Cookies made these with gluten-free Oats, peanut butter and chocolate chips. The Choc-Chip Peanut Butter Oat Cookies are made with just 8 ingredients and one bowl. What’s not to love about the winning combination of peanut butter, chocolate and oats? I also use a little bit of coconut flour to help with the rolling and binding at the end but be careful not to use too much, or your cookies will be dry. Choc-Chip Peanut Butter Oat Cookies To make these cookies you need; Gluten-Free Oats, Sugar, chocolate chips, peanut butter, baking powder, eggs, vanilla extract and coconut flour. You can also…

  • Honey and Rosemary Pumpkin Soup in The Instant Pot
    Mains,  Dairy Free,  Gluten Free,  Lifestyle,  Vegan

    Honey and Rosemary Pumpkin Soup in The Instant Pot

    Here’s a quick and easy Honey and Rosemary Pumpkin Soup in The Instant Pot. This soup is rich and hearty and complimented by the lovely flavour combination of honey and rosemary. I also blended the soup after cooking to ensure it was velvety smooth. Blended soups are a wonderful way to use up veggies that are about to spoil as well as being a great way to incorporate flavours and veggies that are out of your comfort zone. Honey and Rosemary Pumpkin Soup in The Instant Pot What’s an Instant Pot? Unless you’ve been living under a rock, you must have heard of the Instant Pot. My Instagram and Pinterest…

  • 5 Minute Amarula Mug Cake
    Sweets & Snacks,  Gluten Free

    5 Minute Amarula Mug Cake

    I made this gluten-free 5 Minute Amarula Mug Cake in celebration of @amarula_official hosting a global live Instagram event with different foodies across the world during lockdown. During the Instagram Live, Amarula visited South Africa, Germany, UK, Brazil, Canada & the US, with foodies from each country showing the making of an Amarula drink or dessert. I decided to make these decadent and easy chocolate mug cake, which is gluten-free and soaked in Amarula sauce. Here is my recipe for a 5 Minute Amarula Mug Cake which can be made with our without Amarula (because lockdown vibes 😅) Enjoy making it! LFC   A recipe for a gluten-free chocolate mug…

  • Best Ever Pad Thai Bowls
    Gluten Free,  FODMAP,  Mains

    Best Ever Pad Thai Bowls

    A recipe for Best Ever Pad Thai Bowls that will satisfy your take-out cravings once and for all. Made with rice noodles, tamari, lime, coconut sugar, peanuts, chives and a few bean sprouts.  Pad Thai is rated as one of the most delicious foods in the world and I pretty much lived on it when we visited Thailand a few years back. There are many variations of pad Thai, but I like to keep things simple when I make this dish, and use very little ingredients, which also makes it a great dish for self-isolation cooking. What is Phad Thai? Pad thai, or Phad Thai, is a stir-fried rice noodle…

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