• Vegan

    {Spice it Up} What’s #BetterThanSalt?

    Growing up as kids, we all ate Aromat. On chips. On Popcorn, on eggs. It’s that yellow spice that makes food taste nice. But as you get older you realise that you have to be more careful about what you eat and Aromat has had to move with the times. With no MSG, GMOs, artificial ingredients, preservatives or colourants and 40% less salt, Aromat Naturally Tasty has relaunched as a healthier seasoning option. Last week I attended the most awesome launch at PnP’s Good Food Studio, for the new Aromat – hosted by Chef Nti. She really MADE the event for me – she is such a motivating person to…

error: Content is protected !!