Le Famished Cat

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le famished cat
  • Sweet and Sour Tofu
    Mains,  Gluten Free,  Vegan

    Sweet and Sour Tofu

    Here is my recipe for Sweet and Sour Tofu on Rice – perfect for #MeatFreeMonday and it is Vegan & Gluten-free too. Trust me – it is DELICIOUS.  The secret to making delicious tofu  (in my opinion anyway) is to: 1. Drain your Tofu on a kitchen towel 2. Cook in a delicious sauce 3. Bake or Fry it. All About Tofu I love Tofu and believe it is highly underrated – It is a fantastic source of plant protein and just last month I made this recipe too: Sweet and Salty Baked Tofu This Sweet and Sour version is served over a bed of rice, but you could also…

  • Protein Berry Bomb Smoothie
    Drinks & Smoothies,  Breakfast,  Dairy Free,  Vegan

    Protein Berry Bomb Smoothie

    If you follow me on Instagram, you know that I have been doing the #f45challenge so I thought I would share some of the things I have been eating – one being this Protein Berry Bomb Smoothie – my go-to smoothie in the mornings. I enjoy smoothies because I can hide so much protein in my morning shake, including my favourite collagen. Here’s the recipe for this shake that serves 2 people & contains around 18g protein per serving depending on what protein powder you use. Enjoy, Cat This smoothie has frozen mixed berries, collagen, vegan protein powder, peanut butter, almond milk, lemon juice and maple syrup. 

  • Healthier Strawberry Pops Cereal 5
    Breakfast,  Gluten Free,  Sweets & Snacks,  Vegan

    Healthier Strawberry Pops Cereal

    Have you ever wanted to make your own Healthier Strawberry Pops Cereal? Today I show you how to make Gluten-Free Strawberry Pops, using puffed rice, acai powder, strawberry essence and a little bit of sweetness.  When my siblings and I were little, we would very rarely be allowed to eat sugary cereals. I even remember feeling guilty at nursery school because my teacher allowed me to make a Fruit Loop necklace and gasp – EAT IT TOO! When we were given sugary cereals like Strawberry Pops, Cocoa Pops and Fruit Loops, my parents would buy those small little boxes for us to ensure we didn’t overindulge. My sister and I…

  • Creamy Vegan Chocolate Mousse with Avo
    Sweets & Snacks,  Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Creamy Vegan Chocolate Mousse with Avo

    This Creamy Vegan Chocolate Mousse with Avo is a firm favourite at parties and lunches. It’s rich, pillowy and chocolatey and best of all – it is VEGAN! It uses Avocados instead of eggs. Yup! When combined with some cocoa powder and a good quality dark chocolate (AGAIN – You need to buy chocolate from The Kate Tin) – you’ll never guess there’s avocado in there at all. The Process is simple To make this mousse, you blend avo, coconut cream, maple syrup, vanilla extract and cocoa. You then add melted dark chocolate and blend again and viola – creamy, vegan mousse. Chill in the fridge for a min of…

  • ranberry and Almond Vegan Biscotti
    Sweets & Snacks,  Gluten Free,  Vegan

    Cranberry and Almond Vegan Biscotti

    This Cranberry and Almond Vegan Biscotti is not only egg-free but also gluten-free. It is dunkable, crispy and crunchy – and very hard to stop eating. I had two ladies request that I make this recipe on Instagram so I started experimenting and finally got it right on the 3rd try. (that seems to be a trend with me actually) So eggs are kind of a big deal when you make biscotti, they help the cookie dough to bind and they help the cookies stay together when baking. Traditionally, Biscotti is baked for over an hour to dry the biscuit out, so ensuring they don’t crumble when drying out is…

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