A recipe for Gluten Free Cinnabuns with yeast. These cinnabuns are soft, spicy and sweet and topped with a cream cheese icing. This recipe took three tries to get right, the first time my yeast had expired and the buns didn’t rise and the second time I forgot to add baking powder! Third time is a charm! NB notes: Warm up your milk, but don’t let it get too hot or it will kill your yeast. Don’t use oil in place of butter, you will get better results with butter, promise! Let your dough rise in a warm place – don’t skip this step, it wont rise as much as…
