• Gluten Free

    {Baking Bliss} Rooibos Macarons

    If you have heard it once, I am here to tell you again. nMaking macarons is NO easy feat. They are extremely temperamental things and need to be handled with the utmost care and patience. When I started this batch, everything was going well, until I had to make my sugar syrup to pour into the meringue mixture. I messed it up two times and had to redo it – all because the first time round I stirred my sugar and second time had the heat on to high. Other than that, if you follow these instructions to a T, (excuse the pun) then you should be able to make…

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