• Dairy Free

    {Dairy Free} Creamy Ice-Cream with Crushed Oreo

    Happy Monday Friends! Over the weekend we hosted a special dinner for Shaun’s mom’s birthday. I decided it was time to take out the ice cream maker, which I purchased last year from Yuppie Chef, but haven’t really had a chance to use. It’s a Krups Ice Cream and Sorbet maker and its super easy to use. After leaving the ‘bowl’ in the freezer for 24 hours, you make your ice cream mixture and pour it into the frozen bowl, while the paddles stirs the mixture until it resembles ice cream. Has to be on of the best kitchen gadget purchases I have ever made! Here’s the recipe for my…

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