Its the LONG weekend and I knew I had to get this Dairy-Free Ice Cream with Speckled Eggs recipe up just in time to celebrate Easter! This recipe uses an ice-cream machine and the one I have is a Krupps that I purchased from Yuppiechef a while back. What if I don’t have an ice cream machine? If you don’t have an ice cream maker, the other option is to freeze the ice cream and in intervals, remove and whisk vigorously. So once transferred to a container, place in the freezer, take it out every 45 minutes and whisk to make the mixture light and fluffy. Use an electric mixer if…