Possibly the best lamingtons you will ever eat – these Gluten Free South African Lamingtons are what chocolate dreams are made of. In case you’ve been living under a rock, a lamington is cake made from squares of sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. I’ve created a super delicious moist gluten free version that you just have to try. Top tips for making these Lamingtons: Gluten Free needs fat and protein to stay moist so please don’t try to omit the eggs or butter. Don’t skip freezing your cake, you won’t be able to dip in chocolate without cooling in the…