These gluten free Lemon and Poppy Seed Muffins with Frosting are the perfect cupcake/muffin hybrid and are moist and bursting with a fresh lemon zing, which is sweetened out by the frosting topping. I recently found out the Nature’s Choice launched an online shop, so I was keen to try out the shopping experience and order some goodies for my baking. I went with their Gluten Free Flour blend as well as their Almond Flour as I wanted to make a batch of Lemon Poppy Seed Muffins. Why a Cupcake / Muffin Hybrid There is a saying that a muffin is basically a cupcake without frosting, so I decided –…
