Today’s post is my how-to guide for creating a Healthy Three-Course Valentine’s Dinner … Either you hate it or you love it – but February is here – aka the month of love. I have never really been the biggest fan of Valentine’s Day, mostly because I think it is far to commercialised. Do not even get me started on the retail madness that ensues on the overpriced (ugly) flowers, chocolates and teddy bears. 🤢 Even if Shaun and I did choose to partake in the madness, we have a wedding to save for, so we are eating in a lot this year! Which brings me to this dinner. Eat at…