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  • Coconut and Yoghurt Pancakes
    Breakfast,  Gluten Free,  Sweets & Snacks

    Coconut and Yoghurt Pancakes

    An easy gluten-free recipe for Coconut and Yoghurt Pancakes (also known as crumpets), made with coconut flour, corn flour, vanilla, eggs and Danone Nutriday Double Cream Plain Yoghurt. Gluten-Free flours love moisture, and the double thick yoghurt ensures that the pancakes stay bouncy and moist, while the yoghurt and fruit on top finish this pancake stack off beautifully.  Making the Coconut & Yoghurt Pancakes These pancakes are light and fluffy yet very filling This recipe makes around 10 – 15 pancakes (depending on how big you like) Cook the pancakes slowly over low heat, the key is to brown them nicely, which makes for an easy flip I topped with…

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