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10 minute Peanut Butter Noodles
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10 minute Peanut Butter Noodles

Make my easy and delicious 10 minute Peanut Butter Noodles, a budget-friendly meal that takes no time at all to make and is super delicious and flavour packed. 

Who knew that that that Yum-Yum peanut butter in your pantry could transform a bowl of boring rice noodles into such a comforting dish? These 10 minute Peanut Butter Noodles are the fastest lunch you could make on a busy day and you could even add some more veggies for crunch.

How to Make 10 minute Peanut Butter Noodles

To make Peanut Butter Noodles, you need:

  • Peanut Butter (I used this one )
  • Soya Sauce or Gluten-Free version (Tamari)
  • Sugar
  • Vinegar
  • Rice Noodles
  • Salad Onions
  • Peanuts
  • Fresh coriander
  • Sesame Seed Oil

peanutbutternoodles 9

The Process of Making 10 minute Peanut Butter Noodles

You start by heating up all of the sauce ingredients with the chopped spring onion.
Once everything is nicely melted and combined, you add your cooked noodles, heat through and serve with your garnishes.
Ready in 10 minutes or less!
Time for the recipe.
Enjoy,
LFC

 

10 minute Peanut Butter Noodles

Make this easy and delicious 10 minute Peanut Butter Noodles? A budget-friendly meal that takes no time at all to make and is super delicious and flavour packed. 
Course lunch
Cuisine Asian
Keyword Gluten Free, Lunch, noodles, peanut butter, peanut butter noodles, rice noodles
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4

Equipment

  • pan
  • pot

Ingredients

  • 200 g Rice Noodles boiled and cooled
  • 2 tbsp sesame oil
  • 4 salad onions chopped
  • 1/4 cup peanut butter
  • 2 tbsp soya sauce or tamari
  • 1 tbsp brown sugar
  • 1 tsp vinegar white
  • 1/4 cup water
  • 1/2 lime
  • handful peanuts chopped
  • handful fresh coriander
  • extra water to seperate noodles

Instructions

  • Boil rice noodles and cool
  • In a pan over a medium heat sautee sesame seed oil, salad onions, vinegar, peanut butter, soya sauce or tamari, brown sugar and 1/4 cup water until well combined.
  • Now add in your cooked and cooled rice noodles and toss to coat. Add a little bit of water to help loosen the noodles. (I added a 1/4 cup)
  • Make sure everything is well heated through before removing from heat
  • Serve with a squeeze of lime. fresh coriander and chopped peanuts.

https://www.instagram.com/lefamishedcat/

 

Here’s another recipe you may like to try: Best Ever Pad Thai Bowls

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