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Guilt-free Blackberry Oatmeal Parfait
Breakfast

Guilt-free Blackberry Oatmeal Parfait

Hello to today’s recipe: Guilt-free Blackberry Oatmeal Parfait, Vanilla Chia Oats, layered between fresh Blackberries, yoghurt and Blackberry Compote. 

You heard that right: a Guilt-free Blackberry Oatmeal Parfait because breakfast doesn’t have to be boring brown oats.

Blackberries are one of my favourite fruits and they seem to still be available at Woolies, so I grabbed a punnet to make this breakfast jar.

Making the Parfait

This recipe uses a quick sautée method to cook the blackberries and you can easily double this recipe if you want to make a bigger batch, and save half to put over your morning yoghurt.

Once that’s done, we move onto the oats, which are flavoured with vanilla, maple and topped with chia seeds.

Finally, we top with coconut yoghurt and some more berries. I also added some edible flowers to make the Guilt-free Blackberry Oatmeal Parfait pretty.

Guilt-free Blackberry Oatmeal Parfait

Guilt-free Blackberry Oatmeal Parfait

  • This recipe is gluten-free (if you use gluten-free oats)
  • Dairy-Free (if you use coconut yoghurt and almond milk)
  • Refined sugar-free (if you use maple syrup)

Time for the recipe, and as always, if you do make this Guilt-free Blackberry Oatmeal Parfait, please tag me!

Love,

LFC

final blackberry

Guilt-free Blackberry Oatmeal Parfait

Hello to today’s recipe: Guilt-free Blackberry Oatmeal Parfait, Vanilla Chia Oats, layered between fresh Blackberries, yoghurt and Blackberry Compote. 
Course Breakfast
Keyword Blackberries, breakfast, Chia Seeds, Coconut Yoghurt, oats, Parfait
Prep Time 20 minutes
Servings 2
Author Cat Barker

Equipment

  • saucepan

Ingredients

For Sautéed Blackberries

  • 1/2 cup blackberries fresh
  • 1 tbsp lemon juice fresh
  • 1 tbsp maple syrup organic
  • 1 tbsp water

For the Oats

  • 1 cup oats gluten free
  • 1 cup water
  • 1 tbsp maple syrup organic
  • 1 tbsp chia seeds
  • ¼ almond milk or preferred milk
  • 1 tsp vanilla extract

Other toppings

  • ½ cup coconut yoghurt
  • ¼ cup fresh blackberries

Instructions

  • In a medium saucepan over low heat, combine blackberries, lemon juice, and maple syrup. Smoosh blackberries slightly with a fork to break them down. Cook, stirring occasionally until berries soften and liquid evaporates leaving just a bit of juice behind, about 10 – 15 minutes. Allow to cool to room temperature before assembling.
  • In a saucepan, over medium heat, cook the oats in the hot water until soft. Remove from heat and add chia seeds, almond milk, maple and vanilla extract
  • Place blackberry compote in the bottom of the jar, followed by oats, then coconut yoghurt (optional) then berries

https://www.instagram.com/lefamishedcat/

 

Here’s another Oats recipe you could try Make Spiced Poached Pear Oats

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