Make these Soft FUTURELIFE Peanut Butter Cookies that are gluten-free and protein-packed thanks to the addition of peanut butter and FUTURELIFE SMARTFOOD.

These cookies are super-soft and gooey and best served warm, but you can also keep in an airtight container and eat within 2 – 3 days.

I really enjoyed baking with FUTURELIFE, and I will definitely be using it again in my baking recipes, now that I know it is gluten-free.

Why FUTURELIFE?

Recently I became quite addicted to the Futurelife protein bars, which is what got me interested in the entire range of products.

FUTURELIFE is gluten-free, Low GI, High in protein and as well as Omega 3. Smart Food specifically, contains 21 vitamins and minerals, providing 50 % of your daily requirements for all vitamins and most minerals in just one 50 g serving.

The Smart Food variant (which I used for the recipe) also contain MODUCARE^® – an immune supplement made from a patented blend of plant sterols and sterolins, clinically proven to help support one’s immune system.

What you need to make the Cookies

To make the Soft FUTURELIFE Peanut Butter Cookies, you will need:

2 eggs
3/4 cup of peanut butter
1/2 cup of coconut sugar or sweetener of choice
1/2 cup chocolate FUTURELIFE
2 tablespoons of cocoa powder
1/3 cup of chocolate chips
vanilla extract

You will also need a baking tray lined with baking paper to make these cookies.

Time for the recipe!

Enjoy,

LFC

Soft FUTURELIFE Peanut Butter Cookies

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Soft FUTURELIFE Peanut Butter Cookies

Make these Soft FUTURELIFE Peanut Butter Cookies that are gluten-free and protein-packed thanks to the addition of peanut butter and FUTURELIFE.

Course Snack, tea

Cuisine South African

Keyword Almond flour cookies, bakes, FUTURELIFE, Gluten Free, gluten free baking, snacks, sweets, treats

Prep Time 5

Cook Time 10

Servings 10

Author Cat Barker

Equipment

bowl
baking tray
measuring cups

Ingredients

3/4 cup Peanut Butter
1/2 cup coconut sugar or sweetener
1/2 cup FUTURELIFE SMARTFOOD CHOCOLATE
2 tbsp cocoa powder
2 large eggs room temp
1 tsp vanilla extract
handful chocolate chips dark or milk

Instructions

Preheat oven to 180C and line a baking tray with baking paper
Add all ingredients to a bowl and mix.
Depending on how oily your peanut butter is, you may need to add another tbsp of FUTURELIFE is the dough is too wet. If the dough is too dry, add a tbsp of milk. Chill for 15 minutes
Roll balls of dough, about 1.5 tablespoons of dough each, into balls. Press down into cookies shapes on the baking tray
Bake for 8-10 minutes and cool for 5 minutes on the baking sheet before devouring! These cookies will go a little harder with time, but are quite soft and best eaten warm