• Vegan

    {Vegetarian} Easy, Budget Friendly Basil Pesto

    Pesto, from the Italian word pestare – to pound, is made by crushing several ingredients together. Basil Pesto, as the name suggests, uses Basil – my absolute favourite herb. These days, people just blitz pesto ingredients together in a food processor – but I prefer the taste of a pesto that’s been chopped by hand. It will take longer to make, but the results are worth it. It’s also a good go-to recipe if you don’t own a food processor, but still want to create this flavorful herb sauce. Another tweak I have made on the recipe is to use cashew nuts instead of pine. The reason being – Pine…

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