Here’s a fruity yet musky cocktail to try, this Cruxland Gin Deep Night gin recipe. When Cruxland Gin asked if I would like to try their new Earthly Truffle Gin – I was apprehensive because I have never had a sophisticated enough palate to appreciate truffles 😂 I was pleasantly surprised to taste that their gin didn’t taste or smell like rotten garlic (the only way I can describe my previous experience) but rather it tasted kind of like Christmas pudding. They shared there Cruxland Deep Night recipe with me, which I have recreated below. Give this gin a try if you like Nutty Musky Flavours 😍 Cruxland Gin Deep Night…
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Guilt-free Blackberry Oatmeal Parfait
Hello to today’s recipe: Guilt-free Blackberry Oatmeal Parfait, Vanilla Chia Oats, layered between fresh Blackberries, yoghurt and Blackberry Compote. You heard that right: a Guilt-free Blackberry Oatmeal Parfait because breakfast doesn’t have to be boring brown oats. Blackberries are one of my favourite fruits and they seem to still be available at Woolies, so I grabbed a punnet to make this breakfast jar. Making the Parfait This recipe uses a quick sautée method to cook the blackberries and you can easily double this recipe if you want to make a bigger batch, and save half to put over your morning yoghurt. Once that’s done, we move onto the oats, which…