• Gluten Free

    {Gluten Free} Smoked Salmon Poke Bowl

    Today’s recipe is smoked salmon poke bowls and I’m sure you’ve tried a poke bowl by now? They are still very popular, probably because they are so customisable and fresh – giving you a chance to really be creative in the selection of vegetables and protein concoctions. Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna or even salmon, tossed over rice and topped with vegetables. (Also, it’s pronounced POH-keh, not POKE) This recipe uses smoked salmon for two reasons – One, sushi grade Salmon/Tuna is very very expensive in Joburg and two, I know a few people can’t bear to…

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