Today’s self-isolation recipe is an easy Vegan Mango Sorbet and you don’t need an ice cream maker, just a blender or food processor.  In terms of ingredients – all you need is two large ripe mangoes, some maple syrup or honey and 1 lime or lemon.  Make sure that your mangoes are very ripe when you freeze them as that will ensure that the sorbet has a good sweetness. If you prefer a sweeter sorbet, use limes and if a tarter taste is preferred, then use lemon. If you are feeling adventurous,  you could even add a tablespoon of tequila or a pinch of chilli flakes. This is my go-to treat…