A few of you have been asking for this recipe since the Bosch Cooking Class I hosted, so here it is- my Gut-Friendly Thai Green Curry Recipe. The Thai Green Curry paste is made from scratch in a matter of minutes and all you need is a blender or food processor to create the paste. I tend to avoid store-bought sauces and pastes as they are loaded with garlic, onions and preservatives, which are a big no-no if you suffer from IBS. By making the paste from scratch, I avoid this. After the paste is made, you move on to the making the actual curry, which takes less than 20…
