Le Famished Cat

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le famished cat
  • Soft Buckwheat Vanilla Pancakes 1
    Breakfast,  Gluten Free,  Sweets & Snacks

    Soft Buckwheat Vanilla Pancakes

    Today I am sharing my recipe for Soft Buckwheat Vanilla Pancakes, that are fluffy, moist and speckled with vanilla.  This recipe uses buckwheat flour, baking powder, sugar, eggs, vanilla paste and coconut milk and is a gluten and dairy-free recipe. All props featured here are from my new shop – click to buy.  What is Buckwheat? Buckwheat flour has a low GI and you can add a little of it to almost any recipe that calls for regular flour. It is gluten-free and a good source of calcium and protein. The flavour is rich and nutty and is darker in appearance than normal flour. Vanilla Paste I wanted to make these…

  • Coconut and Yoghurt Pancakes
    Breakfast,  Gluten Free,  Sweets & Snacks

    Coconut and Yoghurt Pancakes

    An easy gluten-free recipe for Coconut and Yoghurt Pancakes (also known as crumpets), made with coconut flour, corn flour, vanilla, eggs and Danone Nutriday Double Cream Plain Yoghurt. Gluten-Free flours love moisture, and the double thick yoghurt ensures that the pancakes stay bouncy and moist, while the yoghurt and fruit on top finish this pancake stack off beautifully.  Making the Coconut & Yoghurt Pancakes These pancakes are light and fluffy yet very filling This recipe makes around 10 – 15 pancakes (depending on how big you like) Cook the pancakes slowly over low heat, the key is to brown them nicely, which makes for an easy flip I topped with…

  • Spelt Crepes with Blueberry Compote 8
    Breakfast

    Spelt Crepes with Blueberry Compote

    Make these Spelt Crepes with Blueberry Compote using eggs, spelt flour and almond milk, served with a sweet and slightly tangy blueberry compote topping.  Today’s recipe is triple-tested and is a convenient one-bowl mixture of batter, that you can make in under 3 minutes. What is Spelt Flour? Spelt flour comes from an ancient strain of wheat. It’s high in protein and has a nutty, flavour that’s sweeter and lighter than that of whole wheat. Spelt is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E and B-complex vitamins. It is high in protein and lower in calories than wheat flour and also easier…

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