Happy Monday! Holiday spirit is officially the air – people are talking life less seriously and I am making a healthier Peppermint Crisp Tart – using gluten free biscuits, a vegan homemade caramel and a coconut whipped cream. The thing that I think we all love about a Peppermint Crisp Tart is the fact that it has that moreish coconut taste from the Tennis Biscuits and that sweetness from the caramel, which is all balanced out by the layers of cream and pops of freshness in our mouths from the Peppermint. Remaking an old favourite I think I have managed to achieve something similar, but slightly healthier – just by swopping…