Hey there – one last post before the weekend and this ones a Honey and Tahini Rainbow Bowl, which makes the perfect healthy, nutritious lunch and involves NO cooking. It’s naturally gluten, vegan and dairy free. The recipe below makes one bowl, and all you really need are fresh ingredients, which you can cut and chop at home and then assemble at work.   Ingredients: Salad dressing: 4 tbsp of tahini 1 tbsp lemon juice 2 tbsp runny honey 1 tbsp water salt & pepper to taste Bowl: 1 handful micro greens 60 ml quinoa, cooked handful cabbage, shredded 1 carrot, peeled and thinly sliced 6 mini corns, chopped 1/2 avocado,…