• How to Make Vegan Mushroom Stroganoff
    Dairy Free,  Gluten Free,  Vegan

    How to Make Vegan Mushroom Stroganoff

    A hearty recipe on how to make Vegan Mushroom Stroganoff that you only need six ingredients to make. It’s dairy and gluten-free and made with Shimeji and Portabellini Mushrooms, coconut cream and is served over a bed of jasmine rice. This Vegan Mushroom Stroganoff is a perfect Meat-Free Monday twist on an old classic. If you are trying to cut back on your meat intake, or just trying to eat more veggies, this recipe will be your go-to weekday meal. Six Ingredient Vegan Mushroom Stroganoff The best part is it only contains six ingredients. Portabellini Mushrooms, Shimeji Mushrooms, Coconut Cream, Rice, Chives and Lemon. You will, of course, need a…

  • Mango & Black Rice Salad
    Lifestyle

    Mango & Black Rice Salad

    Here’s a very short and sweet recipe for my Sweet and Salty Mango & Black Rice Salad. I picked some black rice up when visiting The Refillery because it’s the only place I have seen it in Jozi! Black rice is known as ‘forbidden rice’ or ‘emperors rice’ because it used to be reserved for Chinese Royalty. Besides being gluten-free, it is higher in fibre than white rice, Black Rice also boasts 8.5g of protein per 100g! Here’s the recipe for a side salad using this awesome ingredient, or if you are feeling hungry – a salad for one!

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