Today’s recipe is a very simple 4 Ingredient Lemon and Basil Granita. As temperatures continue to climb, I naturally reach for colder treats and granita is one delight that ticks all the refreshment boxes for me. Cold, icy, crunchy and fruity. What I like about this 4 Ingredient Lemon & Basil Granita is that it is lower in calories, dairy-free and vegan. This icy concoction was invented in Sicilia, Italy’s southernmost region, which is a very dry and hot – so granita is a go-to treat. 😎 It is made from fresh fruit and water, mixed together and frozen until icy. It is then flaked with a fork and frozen…