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  • Small Batch Almond Flour Blueberry Muffins
    Breakfast,  Gluten Free,  Sweets & Snacks

    Small Batch Almond Flour Blueberry Muffins

    Did some experimenting and came up with a recipe for Small Batch Almond Flour Blueberry Muffins. These blueberry muffins are gluten-free, using almond flour and make 4 large blueberry muffins.  These blueberry muffins are super scrumptious, gluten-free and small-batch, so there will be no waste if you are a small family. I used the Flavourburst Blueberries from Woolworths, which are a juicy and plump variety. The recipe makes 4 large blueberry muffins which keep well if stored in an airtight container at room temperature. Pin the recipe below! xx LFC Small Batch Almond Flour Blueberry Muffins Did some experimenting and came up with a recipe for Small Batch Almond Flour…

  • Tahini and Carob Hot Chocolate
    Drinks & Smoothies,  Gluten Free,  Sweets & Snacks,  Vegan

    Tahini and Carob Hot Chocolate

    A recipe for a steaming mug of Tahini and Carob Hot Chocolate, a dairy-free and vegan hot drink that is perfect for colder weather. I felt like making a fancy hot chocolate and so I came up with this creamy (yet dairy-free) carob & tahini hot choc recipe to warm you up this winter. Not sure if anyone’s ever thought to put these two flavours together, but let me tell you – they are the perfect match. Tahini and Carob Hot Chocolate To make this recipe you will need: Tahini Carob Powder Maple Syrup Almond Milk Enjoy this naturally gluten-free and dairy-free drink. LFC X Tahini and Carob Hot Chocolate…

  • Easy Sago Pudding Recipe
    Sweets & Snacks,  Gluten Free

    Easy Sago Pudding Recipe

    Here’s an Easy Sago Pudding Recipe that is gluten-free and flop proof. Sago pudding is made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.  I decided to make some sago pudding using the sago I bought from The Refillery yesterday.  The basic idea of any sago (from what I researched online) is to cook in milk or water until the beads are transparent. Then, you can either eat right away with butter and sugar or if you add eggs, you can make a pudding. (I choose to make pudding, adapted from this recipe) Keep in mind I was making this up as I went along,…

  • Coconut and Yoghurt Pancakes
    Breakfast,  Gluten Free,  Sweets & Snacks

    Coconut and Yoghurt Pancakes

    An easy gluten-free recipe for Coconut and Yoghurt Pancakes (also known as crumpets), made with coconut flour, corn flour, vanilla, eggs and Danone Nutriday Double Cream Plain Yoghurt. Gluten-Free flours love moisture, and the double thick yoghurt ensures that the pancakes stay bouncy and moist, while the yoghurt and fruit on top finish this pancake stack off beautifully.  Making the Coconut & Yoghurt Pancakes These pancakes are light and fluffy yet very filling This recipe makes around 10 – 15 pancakes (depending on how big you like) Cook the pancakes slowly over low heat, the key is to brown them nicely, which makes for an easy flip I topped with…

  • Choc-Chip Peanut Butter Oat Cookies
    Sweets & Snacks,  Gluten Free

    Choc-Chip Peanut Butter Oat Cookies

    A recipe for my Choc-Chip Peanut Butter Oat Cookies made these with gluten-free Oats, peanut butter and chocolate chips. The Choc-Chip Peanut Butter Oat Cookies are made with just 8 ingredients and one bowl. What’s not to love about the winning combination of peanut butter, chocolate and oats? I also use a little bit of coconut flour to help with the rolling and binding at the end but be careful not to use too much, or your cookies will be dry. Choc-Chip Peanut Butter Oat Cookies To make these cookies you need; Gluten-Free Oats, Sugar, chocolate chips, peanut butter, baking powder, eggs, vanilla extract and coconut flour. You can also…

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