Le Famished Cat

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  • Coconut Milk Vanilla Berry Panna Cotta
    Sweets & Snacks,  Dairy Free,  Gluten Free

    Coconut Milk Vanilla Berry Panna Cotta

    Here’s my recipe for a Coconut Milk Vanilla Berry Panna Cotta that’s dairy-free and refined sugar-free. This Coconut Milk Vanilla Berry Panna Cotta has a good jiggle – as panna cotta should. It is topped with a mixed berry compote for added freshness, but you can also just serve with fresh berries. Top Tips: I don’t recommend almond milk for this recipe, you need thicker milk – which is why I suggest coconut. Make sure to bloom your gelatine first before you warm up the coconut milk in the saucepan. The Berry Layer The berry compote layer is very simple – I cooked some strawberries, blueberries, sugar (or maple can be…

  • Creamy Vegan Chocolate Mousse with Avo
    Sweets & Snacks,  Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Creamy Vegan Chocolate Mousse with Avo

    This Creamy Vegan Chocolate Mousse with Avo is a firm favourite at parties and lunches. It’s rich, pillowy and chocolatey and best of all – it is VEGAN! It uses Avocados instead of eggs. Yup! When combined with some cocoa powder and a good quality dark chocolate (AGAIN – You need to buy chocolate from The Kate Tin) – you’ll never guess there’s avocado in there at all. The Process is simple To make this mousse, you blend avo, coconut cream, maple syrup, vanilla extract and cocoa. You then add melted dark chocolate and blend again and viola – creamy, vegan mousse. Chill in the fridge for a min of…

  • Gluten Free Brownies with Tahini Swirls
    Sweets & Snacks,  Gluten Free

    Gluten Free Brownies with Tahini Swirls

    Today, in partnership with Checkers, I am sharing a recipe for these Gluten Free Brownies with Tahini Swirls which are made with almond flour, cocoa powder, butter and caster sugar. These moist and fudgy chocolate brownies have generous swirls of tahini, which is a paste made from sesame seeds and gives these brownies a rich nutty flavour. Tips for making these Brownies Almond flour works a bit differently than traditional flour. Since it’s high in fat, it makes baked foods like brownies super moist and tender. When measuring almond flour, I advise using a scale Whisk the eggs and sugar until they pass the “ribbon test.” When you whisk them…

  • ranberry and Almond Vegan Biscotti
    Sweets & Snacks,  Gluten Free,  Vegan

    Cranberry and Almond Vegan Biscotti

    This Cranberry and Almond Vegan Biscotti is not only egg-free but also gluten-free. It is dunkable, crispy and crunchy – and very hard to stop eating. I had two ladies request that I make this recipe on Instagram so I started experimenting and finally got it right on the 3rd try. (that seems to be a trend with me actually) So eggs are kind of a big deal when you make biscotti, they help the cookie dough to bind and they help the cookies stay together when baking. Traditionally, Biscotti is baked for over an hour to dry the biscuit out, so ensuring they don’t crumble when drying out is…

  • Best Ever Gluten Free Chocolate Drop Cookies
    Sweets & Snacks,  Gluten Free

    Best Ever Gluten Free Chocolate Drop Cookies

    This is my recipe for the Best Ever Gluten Free Chocolate Drop Cookies which are super chocolatey, fudgy in the middle, have a crispy top and are best eaten straight out of the oven. I swear, I could never get tired of chocolate, especially if it is the good quality kind that I recently purchased from The Kate Tin. Kate has her own range of baking chocolate and so I decided to buy every single variant to test. For this cookie recipe, I used her milk chocolate drops, which melt so well and create the most dreamy swirls. Best Ever Gluten Free Chocolate Drop Cookies For these cookies, you will…

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