Gluten Free Archives | Page 12 of 22

Gluten Free

Sweets & Snacks, Dairy Free, Gluten Free, Vegan
Vegan and Gluten Free Milk Tarts
Today’s recipe is for a South African favourite, the humble Milk Tart, but I have tweaked the recipe to create Vegan and Gluten Free Milk Tarts. There are some dishes that trigger your childhood and take you right back to family get-togethers, and for me, that is a milk tart, which was often just served as a dessert. Milk Tart is a quintessential South African dessert and I decided I had to have a go at trying to make a version that I could comfortably eat – with no refined sugar, dairy and a gluten-free base. As I have said before, I am sensitive to dairy and gluten and the…
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Mains, Dairy Free, Gluten Free, Vegan
30-minute Tomato & Basil Soup
This is my super easy, super quick, 30-minute Tomato & Basil Soup recipe. The recipe has a very simple hack in that I used a combination of juicy, plump Romanita tomatoes, as well as a bottle of Romanita Tomato juice, which is a fast way to punch flavour into a tomato soup when you have limited time. From start to finish, this soup will take you 30 minutes to prepare and cook, so a great meal to make when you are short on time. What’s in the Tomato & Basil Soup? Keeping to my low dairy diet, besides the tomatoes, this soup uses coconut cream as a topping and nutritional…
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Sweets & Snacks, Gluten Free
Grapefruit and Pomegranate Pavlova
Over the weekend, I decided to make a Grapefruit & Pomegranate Pavlova, because Pavlova is one of my favourite gluten-free recipes. While you make think making a pavlova is difficult, it really isn’t, (promise) and this recipe has a little hack to ensure the egg whites hold their shape, SO READ ON! The pavlova is whisked up till it is a heavenly marshmallow consistency and then shaped on a baking pan lined with baking paper. Once it is removed from the oven and cooled, you can top with coconut yoghurt, grapefruit segments, pomegranate rubies and coconut chips. The Pavlova Mixture The Pavlova is made from egg whites, caster sugar, maizena…
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Mains, Gluten Free
Vibrant Beet Radish and Walnut Salad
Happy Hump Day and today’s blog post is an easy recipe for a Vibrant Beet Radish and Walnut Salad, on a bed of fresh rocket, with a simple vinaigrette dressing. Thing is, oftentimes raw beet can taste like dirt. A few of you have asked me about this before, and no you are not alone – beetroot can have a very ‘earthy’ taste. My way around this is to boil and then roast the beet in a bit of sweetness – in this instance I used maple syrup. By roasting the beetroot it is given a caramelised, charred flavour which minimises that taste that some of us don’t like. Vibrant…
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Mains, Dairy Free, Gluten Free
Inspired by Street Food Netflix: Creamy Tom Yum Soup
Inspired by Street Food Netflix: Creamy Tom Yum Soup. Over the weekend, I posted a picture of a Creamy Tom Yum soup I made after feeling inspired by Street Food Netflix and a lot of you guys asked for the recipe so, here it is. In case you didn’t see the post, Shaun and I were watching the first episode and were momentarily transported back to Thailand, as we watched the life & success of superstar Street Food Chef, Jay Fai. As the only street food eatery to be awarded a Michelin Star in the inaugural Bangkok Michelin Guide 2018, the no-frills street side venue has since catapulted to culinary…
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