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Sweets & Snacks

Sweets & Snacks
Yoghurt and Raspberry Loaf Cake
This is a recipe for a gluten-free Yoghurt and Raspberry Loaf Cake, made with almond and coconut flours, fresh raspberries and Danone Nutriday Double Cream Plain Yoghurt. Gluten-Free flours love moisture, and the double thick yoghurt ensures that the loaf cake stays very moist, and moreish, making it a fantastic treat for morning tea. Making the Yoghurt & Raspberry Loaf Cake This loaf is incredibly moist and tender, with a mild tang from the plain yoghurt This recipe makes one large loaf cake, but you can also use a 24cm spring-form cake pan if preferred When you add the dry ingredients to the wet and mix, do not panic, although…
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Sweets & Snacks
Soft FUTURELIFE Peanut Butter Cookies
Make these Soft FUTURELIFE Peanut Butter Cookies that are gluten-free and protein-packed thanks to the addition of peanut butter and FUTURELIFE SMARTFOOD. These cookies are super-soft and gooey and best served warm, but you can also keep in an airtight container and eat within 2 – 3 days. I really enjoyed baking with FUTURELIFE, and I will definitely be using it again in my baking recipes, now that I know it is gluten-free. Why FUTURELIFE? Recently I became quite addicted to the Futurelife protein bars, which is what got me interested in the entire range of products. FUTURELIFE is gluten-free, Low GI, High in protein and as well as Omega…
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Gluten Free, Sweets & Snacks
Fudgy Gluten Free Chocolate Brownies
Today I am making Fudgy Gluten Free Chocolate Brownies, that are so good you won’t actually believe they are gluten-free! The recipe is my adaption from The Kate Tin’s ‘Broke Brownies‘, which uses traditional cake flour. I changed the recipe slightly by doubling everything, substituting the cake flour for almond flour and adding a pinch of xanthan gum. Tips for making these Fudgy Gluten Free Chocolate Brownies Almond flour works a bit differently than traditional flour. Since it’s high in fat, it makes baked foods like brownies super moist and tender. When measuring almond flour, I advise using a scale Whisk the eggs and sugar until they pass the “ribbon…
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Gluten Free, Sweets & Snacks
Delicious Gluten-Free Malva Pudding
How to make Delicious Gluten-Free Malva Pudding that tastes just like the original traditional Malva Pudding, but uses Gluten-free flour instead of cake flour. Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture and a cream sauce is often poured over it while it is hot, and it is usually served hot. Recipe notes for this Delicious Gluten-Free Malva Pudding Please don’t make this recipe with anything other than Woolworth’s Gluten-Free Cake flour – I can’t guarantee that the results will be the same You can swop the butter for coconut oil if you prefer for the sauce You…
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Gluten Free, Sweets & Snacks
Make Speckled Egg Easter Fudge
A simple recipe to make Speckled Egg Easter Fudge, using dark chocolate chips, peanut butter, almond milk and speckled eggs – the perfect way to treat your loved ones this Easter. This fudge contains no condensed milk and all you need is a small square container to pour the fudge into. It sets in the fridge within one hour and serves four people. The recipe can also be doubled. Making Speckled Egg Easter Fudge First off, you need a small lunch box or tin around 12 x 12 cm If you don’t have almond milk, you can use coconut cream or dairy milk or even cream The most important ingredient…
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