This is my recipe for the Best Ever Gluten Free Chocolate Drop Cookies which are super chocolatey, fudgy in the middle, have a crispy top and are best eaten straight out of the oven. I swear, I could never get tired of chocolate, especially if it is the good quality kind that I recently purchased from The Kate Tin. Kate has her own range of baking chocolate and so I decided to buy every single variant to test. For this cookie recipe, I used her milk chocolate drops, which melt so well and create the most dreamy swirls. Best Ever Gluten Free Chocolate Drop Cookies For these cookies, you will…
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Choc-Chip Peanut Butter Oat Cookies
A recipe for my Choc-Chip Peanut Butter Oat Cookies made these with gluten-free Oats, peanut butter and chocolate chips. The Choc-Chip Peanut Butter Oat Cookies are made with just 8 ingredients and one bowl. What’s not to love about the winning combination of peanut butter, chocolate and oats? I also use a little bit of coconut flour to help with the rolling and binding at the end but be careful not to use too much, or your cookies will be dry. Choc-Chip Peanut Butter Oat Cookies To make these cookies you need; Gluten-Free Oats, Sugar, chocolate chips, peanut butter, baking powder, eggs, vanilla extract and coconut flour. You can also…
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How to make Chocolate Milo Cookies
A delicious and easy recipe on how to make Chocolate Milo Cookies that are flourless, crunchy, delicious and the best part – you don’t need to chill the cookie dough! This weekend Shaun and I created a new recipe for the blog together – these Flourless Chocolate Milo Cookies. Now I know Milo isn’t Gluten-Free, because it contains malt, but as I have said many times before on the blog, I am not allergic to gluten, but rather sensitive to it. I believe in everything in moderation, and I also try to substitute flours whenever I can for gluten-free versions, and that’s exactly what I did in this recipe for…