Le Famished Cat

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le famished cat
  • Soft Buckwheat Vanilla Pancakes 1
    Breakfast,  Gluten Free,  Sweets & Snacks

    Soft Buckwheat Vanilla Pancakes

    Today I am sharing my recipe for Soft Buckwheat Vanilla Pancakes, that are fluffy, moist and speckled with vanilla.  This recipe uses buckwheat flour, baking powder, sugar, eggs, vanilla paste and coconut milk and is a gluten and dairy-free recipe. All props featured here are from my new shop – click to buy.  What is Buckwheat? Buckwheat flour has a low GI and you can add a little of it to almost any recipe that calls for regular flour. It is gluten-free and a good source of calcium and protein. The flavour is rich and nutty and is darker in appearance than normal flour. Vanilla Paste I wanted to make these…

  • Blueberry and Chia Yoghurt Popsicles
    Sweets & Snacks,  Breakfast,  Gluten Free

    Blueberry and Chia Yoghurt Popsicles

    These Blueberry and Chia Yoghurt Popsicles are the most refreshing way to celebrate spring and are made with seasonal blueberries,  greek yoghurt, almond milk, chia and maple syrup.  Spring is finally here and we are going into my favourite time of year – just before it gets sweltering hot – spring brings warn days with a slight cool breeze in the mornings and afternoons. Perfect popsicle weather! Well, I don’t know who I am kidding because I eat popsicles all year round, but the best part now is that blueberries are in season and are bursting with flavour. What you need to make these Popsicles I made these popsicles with…

  • Healthier Strawberry Pops Cereal 8
    Breakfast,  Gluten Free,  Sweets & Snacks,  Vegan

    Healthier Strawberry Pops Cereal

    Have you ever wanted to make your own Healthier Strawberry Pops Cereal? Today I show you how to make Gluten-Free Strawberry Pops, using puffed rice, acai powder, strawberry essence and a little bit of sweetness.  When my siblings and I were little, we would very rarely be allowed to eat sugary cereals. I even remember feeling guilty at nursery school because my teacher allowed me to make a Fruit Loop necklace and gasp – EAT IT TOO! When we were given sugary cereals like Strawberry Pops, Cocoa Pops and Fruit Loops, my parents would buy those small little boxes for us to ensure we didn’t overindulge. My sister and I…

  • Coconut and Yoghurt Pancakes
    Breakfast,  Gluten Free,  Sweets & Snacks

    Coconut and Yoghurt Pancakes

    An easy gluten-free recipe for Coconut and Yoghurt Pancakes (also known as crumpets), made with coconut flour, corn flour, vanilla, eggs and Danone Nutriday Double Cream Plain Yoghurt. Gluten-Free flours love moisture, and the double thick yoghurt ensures that the pancakes stay bouncy and moist, while the yoghurt and fruit on top finish this pancake stack off beautifully.  Making the Coconut & Yoghurt Pancakes These pancakes are light and fluffy yet very filling This recipe makes around 10 – 15 pancakes (depending on how big you like) Cook the pancakes slowly over low heat, the key is to brown them nicely, which makes for an easy flip I topped with…

  • Three Layered Peanut Butter and Jelly Chia
    Breakfast

    Three Layered Peanut Butter and Jelly Chia

    Nothing better than a PB&J sarmie, so I took the flavours of peanut butter and jam (jelly) and made a three layered Peanut Butter and Jelly Chia pudding. This Three Layered Peanut Butter and Jelly Chia pudding contains the following hero ingredients: sugar-free peanut butter, chia seeds, almond milk, vanilla essence, almond milk, agar-agar, maple syrup and fresh strawberries. How to make the Jelly Layer First, you will need about 5 strawberries, and if you can get your hands on the Woolworths Flavourburst Strawberries – all the better.  Chop and then slowly simmer the strawberries in a saucepan with water, agar and a squeeze of lemon juice. Pour into the…

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