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  • Cadbury Easter Recipe 8
    Lifestyle,  Sweets & Snacks

    Make Marshmallow Easter Egg Bunnies

    Today’s recipe is fun DIY that is very easy to do with the kids – How-to make Marshmallow Easter Egg Bunnies with Cadbury Fluffies. All you need are Cadbury Fluffies, two Cadbury Dairy Milk Slabs, sprinkles, white fondant, some icing sugar and toothpicks. DIY: Marshmallow Easter Egg Bunnies Easter is one of the most anticipated long weekends of the calendar year and is a great time to enjoy downtime with family, friends and create memories with the kids. With that in mind, I created this simple DIY for you to do with the family this Easter. Make Marshmallow Easter Egg Bunnies Today’s recipe is fun DIY that is very easy to…

  • Fudge Final 6
    Sweets & Snacks

    Vegan Chickpea Freezer Fudge

    This is my recipe for a delicious Vegan Chickpea Freezer Fudge, that is not only gluten and dairy-free but also fuss-free, as you pop the mixture straight into a tray to freeze. No candy thermometer needed! I have tested the recipe 4 times, so it’s foolproof too! What Ingredients do you need? Most fudge recipes call for sugar, butter and condensed milk. Mine is a little bit healthier in that I have used canned chickpeas, sugar-free peanut butter, maple syrup, icing sugar, vanilla essence and 70% or higher dark chocolate. What’s the process? This Vegan Chickpea Freezer Fudge is very simple to make – you only need a food processor…

  • xmaspot 1
    Sweets & Snacks

    Eat Naked Peanut Butter Christmas Cookies

    It is day 6 of my 24 Days of Christmas and today’s recipe is Eat Naked Peanut Butter Christmas Cookies, a simple no-bake, just-ice recipe, perfect to make with the kids or for when you are short on time! Eat Naked have just launched their new Peanut Butter Cookies, which are vegan and preservative-free. While these cookies are not gluten-free, they have very little flour and mostly consist of oats that sandwich a thick layer of Eat Naked Peanut Butter. Making the Eat Naked Peanut Butter Christmas Cookies To give these cookies a festive spin, I created glacé icing in white, red and green, dipped the face of each cookie…

  • Delicious Gluten & Sugar-Free Churros Sticks
    Sweets & Snacks

    Delicious Gluten & Sugar-Free Churros Sticks

    An easy recipe to make Delicious Gluten & Sugar-Free Churros Sticks, using the new Freesweet Sugar replacement range. Delicious Gluten & Sugar-Free Churros Sticks These Churros are easy to make, delicious and refined sugar-free, thanks to Freesweet! Freesweet founder and creator Deborah Good, a Durban-based mother of five, has managed to create a sugar replacement unlike any other. Freesweet contains no artificial ingredients, tastes delicious and bakes beautifully, which I can confidently confirm after creating these Gluten & Sugar-Free Churros Sticks. Before we get to the recipe for Gluten & Sugar-Free Churros, here is some more info about this new sugar replacement. About Freesweet: 0 g carbs per teaspoon, low kilojoules…

  • How to make Chocolate Milo Cookies
    Sweets & Snacks,  Dairy Free

    How to make Chocolate Milo Cookies

    A delicious and easy recipe on how to make Chocolate Milo Cookies that are flourless, crunchy, delicious and the best part – you don’t need to chill the cookie dough!  This weekend Shaun and I created a new recipe for the blog together – these Flourless Chocolate Milo Cookies. Now I know Milo isn’t Gluten-Free, because it contains malt, but as I have said many times before on the blog, I am not allergic to gluten, but rather sensitive to it. I believe in everything in moderation, and I also try to substitute flours whenever I can for gluten-free versions, and that’s exactly what I did in this recipe for…

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