Le Famished Cat

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  • Pantry Recipe: Egg Fried Rice
    Gluten Free,  Mains

    Pantry Recipe: Egg Fried Rice

    Today’s recipe is this warm and comforting Pantry Recipe of Egg Fried Rice, cooked with veggies, egg, chilli flakes and tamari. With all the current COVID-19 drama, for the next few weeks, my recipe content will centre around easy pantry food recipes during self-isolation and this is my second offering – Egg Fried Rice. For me, Pantry Recipes mean lunches or dinner ideas that can be thrown together with some staples most of us have in pantry or freezer. That means less going out to the shops. Pantry Recipe: Egg Fried Rice This concoction may not look super gourmet, but it’s surprisingly satisfying. It is also very practical because you only…

  • Make this Gut-Friendly Thai Green Curry
    Mains

    Make this Gut-Friendly Thai Green Curry

    A few of you have been asking for this recipe since the Bosch Cooking Class I hosted, so here it is-  my Gut-Friendly Thai Green Curry Recipe. The Thai Green Curry paste is made from scratch in a matter of minutes and all you need is a blender or food processor to create the paste. I tend to avoid store-bought sauces and pastes as they are loaded with garlic, onions and preservatives, which are a big no-no if you suffer from IBS. By making the paste from scratch, I avoid this. After the paste is made, you move on to the making the actual curry, which takes less than 20…

  • How to Make Vegan Mushroom Stroganoff
    Mains

    How to Make Vegan Mushroom Stroganoff

    A hearty recipe on how to make Vegan Mushroom Stroganoff that you only need six ingredients to make. It’s dairy and gluten-free and made with Shimeji and Portabellini Mushrooms, coconut cream and is served over a bed of jasmine rice. This Vegan Mushroom Stroganoff is a perfect Meat-Free Monday twist on an old classic. If you are trying to cut back on your meat intake, or just trying to eat more veggies, this recipe will be your go-to weekday meal. Six Ingredient Vegan Mushroom Stroganoff The best part is it only contains six ingredients. Portabellini Mushrooms, Shimeji Mushrooms, Coconut Cream, Rice, Chives and Lemon. You will, of course, need a…

  • Christmas Brussel Sprouts
    Mains

    Christmas Brussel Sprouts Recipe

    Today 24 Days of Christmas recipe is some veggie side inspiration and it’s Christmas Brussel Sprouts, pan-fried in butter, topped with toasted walnuts and juicy pomegranate seeds.  You’d be forgiven for grimacing at the thought of eating Brussel Sprouts for Christmas, because these baby cabbage-like veggies have got a bad rap. But hear me out… Maybe your mom or gran used to boil them to extinction? Or steam them to submission? This is, in fact, that worst way to cook a Brussel Sprout, because they want to be treated with a bit more respect and love. The Proper Way to Cook Brussel Sprouts These veggies need to be pan-fried in…

  • Outcast Beetroot Burger Wraps
    Mains

    Outcast Beetroot Burger Wraps

    It is day 2 of my 24 Days of Christmas and today’s recipe is for these bright, crunchy and colourful Outcast Beetroot Burger Wraps. These wraps are perfect for a quick lunch before a Christmas Dinner, and are also a great way to use up leftover salad on Boxing Day. I have previously posted a recipe using Outcast’s easy falafel mix, which you can read about here. Catering for Plant-Based Diets this Christmas Vegans and vegetarians often get the short end of the stick when it comes to the festive season. While there may be a couple of decent frozen ‘meat’ and ‘burger’ options that are plant-based, let’s face it:…

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