A simple recipe to make Speckled Egg Easter Fudge, using dark chocolate chips, peanut butter, almond milk and speckled eggs – the perfect way to treat your loved ones this Easter. This fudge contains no condensed milk and all you need is a small square container to pour the fudge into. It sets in the fridge within one hour and serves four people. The recipe can also be doubled. Making Speckled Egg Easter Fudge First off, you need a small lunch box or tin around 12 x 12 cm If you don’t have almond milk, you can use coconut cream or dairy milk or even cream The most important ingredient…
