Le Famished Cat

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  • Blueberry and Chia Yoghurt Popsicles
    Sweets & Snacks,  Breakfast,  Gluten Free

    Blueberry and Chia Yoghurt Popsicles

    These Blueberry and Chia Yoghurt Popsicles are the most refreshing way to celebrate spring and are made with seasonal blueberries,  greek yoghurt, almond milk, chia and maple syrup.  Spring is finally here and we are going into my favourite time of year – just before it gets sweltering hot – spring brings warn days with a slight cool breeze in the mornings and afternoons. Perfect popsicle weather! Well, I don’t know who I am kidding because I eat popsicles all year round, but the best part now is that blueberries are in season and are bursting with flavour. What you need to make these Popsicles I made these popsicles with…

  • Easy Vegan Mango Sorbet
    Dairy Free,  Sweets & Snacks,  Vegan

    Easy Vegan Mango Sorbet

    Today’s self-isolation recipe is an easy Vegan Mango Sorbet and you don’t need an ice cream maker, just a blender or food processor.  In terms of ingredients – all you need is two large ripe mangoes, some maple syrup or honey and 1 lime or lemon.  Make sure that your mangoes are very ripe when you freeze them as that will ensure that the sorbet has a good sweetness. If you prefer a sweeter sorbet, use limes and if a tarter taste is preferred, then use lemon. If you are feeling adventurous,  you could even add a tablespoon of tequila or a pinch of chilli flakes. This is my go-to treat…

  • Dairy-Free Ice Cream with Speckled Eggs 8
    Sweets & Snacks,  Dairy Free

    Dairy-Free Ice Cream with Speckled Eggs

    Its the LONG weekend and I knew I had to get this Dairy-Free Ice Cream with Speckled Eggs recipe up just in time to celebrate Easter! This recipe uses an ice-cream machine and the one I have is a Krupps that I purchased from Yuppiechef a while back. What if I don’t have an ice cream machine? If you don’t have an ice cream maker, the other option is to freeze the ice cream and in intervals, remove and whisk vigorously. So once transferred to a container, place in the freezer, take it out every 45 minutes and whisk to make the mixture light and fluffy. Use an electric mixer if…

  • Make Delicious No-Churn Blueberry Ice Cream 13
    Dairy Free,  Sweets & Snacks,  Vegan

    Make Delicious No-Churn Blueberry Ice Cream

    Hello Lovely people, today’s recipe is for No-Churn Blueberry Ice Cream, which is perfect for those who don’t have an Ice-Cream Maker but DO have a blender. Not everybody has an ice cream machine at home, so this recipe has been created with that in mind. What’s in this Ice Cream: This no-churn blueberry ice cream only has three ingredients, is very easy to make, dairy-free, and vegan. Prepare in advance and serve for dessert on a hot summers day. Enjoy! Cat Make this Make No-Churn Blueberry Ice Cream Ingredients: 1/2 Cup of Blueberries 1 large banana, sliced into coin disks and frozen 1 TBSP Maple Syrup Instructions: Blend all…

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