• Dairy Free,  Gluten Free,  Vegan

    Vegan Chickpea Freezer Fudge

    This is my recipe for a delicious Vegan Chickpea Freezer Fudge, that is not only gluten and dairy-free but also fuss-free, as you pop the mixture straight into a tray to freeze. No candy thermometer needed! I have tested the recipe 4 times, so it’s foolproof too! What Ingredients do you need? Most fudge recipes call for sugar, butter and condensed milk. Mine is a little bit healthier in that I have used canned chickpeas, sugar-free peanut butter, maple syrup, icing sugar, vanilla essence and 70% or higher dark chocolate. What’s the process? This Vegan Chickpea Freezer Fudge is very simple to make – you only need a food processor…

  • Lifestyle

    Eat Naked Peanut Butter Christmas Cookies

    It is day 6 of my 24 Days of Christmas and today’s recipe is Eat Naked Peanut Butter Christmas Cookies, a simple no-bake, just-ice recipe, perfect to make with the kids or for when you are short on time! Eat Naked have just launched their new Peanut Butter Cookies, which are vegan and preservative-free. While these cookies are not gluten-free, they have very little flour and mostly consist of oats that sandwich a thick layer of Eat Naked Peanut Butter. Making the Eat Naked Peanut Butter Christmas Cookies To give these cookies a festive spin, I created glacé icing in white, red and green, dipped the face of each cookie…

  • Kayla Itsines Peanut Butter Cookies
    Gluten Free

    Kayla Itsines Peanut Butter Protein Cookies

    Today’s recipe is for these Peanut Butter Protein Cookies, from the Kayla Itsines Cookbook. I modified the recipe slightly as I used Eat Naked Peanut Butter, which contains raw honey for sweetness, so I didn’t need as much sugar as the recipe calls for. But, before we jump into the recipe, I wanted to take a moment to let you know that it is my blogs 1 year birthday! So to celebrate – I am hosting 7 days of giveaways on Instagram, so make sure you are following me to enter. You can read all about One Year of Le Famished Cat here. Now for the cookies! These Peanut Butter…

  • Gluten Free

    {GF} Dark Chocolate, Peanut Butter Almond Cookies with Cream Cheese Frosting

    Very occasionally on my LOW FODMAP diet, I allow myself to eat a small amount of cream cheese. I believe in eating everything in moderation, so when I do eat something decadent, I want it to be the real deal and Philly Cheese delivers – it’s creamy, full fat and non-grainy, so it’s perfect for whipping up cream cheese frosting – which is exactly what I did. I try not to be too ‘naughty’ when I indulge, so I came up with a recipe for these GLUTEN FREE Dark Chocolate, Peanut Butter & Almond Cookies, topped with the Philly Cream Cheese Frosting. They are fairly easy to make and they…

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