Peanut Butter Archives | Le Famished Cat

Breakfast
Three Layered Peanut Butter and Jelly Chia
Nothing better than a PB&J sarmie, so I took the flavours of peanut butter and jam (jelly) and made a three layered Peanut Butter and Jelly Chia pudding. This Three Layered Peanut Butter and Jelly Chia pudding contains the following hero ingredients: sugar-free peanut butter, chia seeds, almond milk, vanilla essence, almond milk, agar-agar, maple syrup and fresh strawberries. How to make the Jelly Layer First, you will need about 5 strawberries, and if you can get your hands on the Woolworths Flavourburst Strawberries – all the better. Chop and then slowly simmer the strawberries in a saucepan with water, agar and a squeeze of lemon juice. Pour into the…
read more
Gluten Free, Sweets & Snacks
Make Speckled Egg Easter Fudge
A simple recipe to make Speckled Egg Easter Fudge, using dark chocolate chips, peanut butter, almond milk and speckled eggs – the perfect way to treat your loved ones this Easter. This fudge contains no condensed milk and all you need is a small square container to pour the fudge into. It sets in the fridge within one hour and serves four people. The recipe can also be doubled. Making Speckled Egg Easter Fudge First off, you need a small lunch box or tin around 12 x 12 cm If you don’t have almond milk, you can use coconut cream or dairy milk or even cream The most important ingredient…
read more
Sweets & Snacks
Vegan Chickpea Freezer Fudge
This is my recipe for a delicious Vegan Chickpea Freezer Fudge, that is not only gluten and dairy-free but also fuss-free, as you pop the mixture straight into a tray to freeze. No candy thermometer needed! I have tested the recipe 4 times, so it’s foolproof too! What Ingredients do you need? Most fudge recipes call for sugar, butter and condensed milk. Mine is a little bit healthier in that I have used canned chickpeas, sugar-free peanut butter, maple syrup, icing sugar, vanilla essence and 70% or higher dark chocolate. What’s the process? This Vegan Chickpea Freezer Fudge is very simple to make – you only need a food processor…
read more
Sweets & Snacks
Eat Naked Peanut Butter Christmas Cookies
It is day 6 of my 24 Days of Christmas and today’s recipe is Eat Naked Peanut Butter Christmas Cookies, a simple no-bake, just-ice recipe, perfect to make with the kids or for when you are short on time! Eat Naked have just launched their new Peanut Butter Cookies, which are vegan and preservative-free. While these cookies are not gluten-free, they have very little flour and mostly consist of oats that sandwich a thick layer of Eat Naked Peanut Butter. Making the Eat Naked Peanut Butter Christmas Cookies To give these cookies a festive spin, I created glacé icing in white, red and green, dipped the face of each cookie…
read more
Gluten Free, Sweets & Snacks
Kayla Itsines Peanut Butter Protein Cookies
Today’s recipe is for these Peanut Butter Protein Cookies, from the Kayla Itsines Cookbook. I modified the recipe slightly as I used Eat Naked Peanut Butter, which contains raw honey for sweetness, so I didn’t need as much sugar as the recipe calls for. But, before we jump into the recipe, I wanted to take a moment to let you know that it is my blogs 1 year birthday! So to celebrate – I am hosting 7 days of giveaways on Instagram, so make sure you are following me to enter. You can read all about One Year of Le Famished Cat here. Now for the cookies! Peanut Butter Protein…
read more