Le Famished Cat

  • Soft FUTURELIFE Peanut Butter Cookies
    Sweets & Snacks

    Soft FUTURELIFE Peanut Butter Cookies

    Make these Soft FUTURELIFE Peanut Butter Cookies that are gluten-free and protein-packed thanks to the addition of peanut butter and FUTURELIFE SMARTFOOD.  These cookies are super-soft and gooey and best served warm, but you can also keep in an airtight container and eat within 2 – 3 days. I really enjoyed baking with FUTURELIFE, and I will definitely be using it again in my baking recipes, now that I know it is gluten-free.  Why FUTURELIFE? Recently I became quite addicted to the Futurelife protein bars, which is what got me interested in the entire range of products. FUTURELIFE is gluten-free, Low GI, High in protein and as well as Omega…

  • Vegan Chickpea Freezer Fudge 10
    Sweets & Snacks

    Vegan Chickpea Freezer Fudge

    This is my recipe for a delicious Vegan Chickpea Freezer Fudge, that is not only gluten and dairy-free but also fuss-free, as you pop the mixture straight into a tray to freeze. No candy thermometer needed! I have tested the recipe 4 times, so it’s foolproof too! What Ingredients do you need? Most fudge recipes call for sugar, butter and condensed milk. Mine is a little bit healthier in that I have used canned chickpeas, sugar-free peanut butter, maple syrup, icing sugar, vanilla essence and 70% or higher dark chocolate. What’s the process? This Vegan Chickpea Freezer Fudge is very simple to make – you only need a food processor…

  • Creamy Watermelon Sorbet
    Sweets & Snacks,  Dairy Free,  Vegan

    No Churn, Creamy Watermelon Sorbet

    This recipe for No Churn, Creamy Watermelon Sorbet is so simple, I am almost embarrassed to post it! 😁 It’s watermelon season at the moment in South Africa and what better way to use that huge watermelon taking up space in your fridge than with an icy cool sorbet? No Churn, Creamy Watermelon Sorbet 🍉 This sorbet is made using coconut milk, watermelon and vanilla and requires no churning (i.e no ice cream maker) – just a little bit of patience and time. This sorbet is vegan, yet creamy and smooth and very refreshing. Why Coconut Milk? Sorbet usually comprises of water, sugar and fruit, but I wanted to change things…

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