Le Famished Cat

Vegan

  • Healthier Strawberry Pops Cereal 1
    Breakfast,  Gluten Free,  Sweets & Snacks,  Vegan

    Healthier Strawberry Pops Cereal

    Have you ever wanted to make your own Healthier Strawberry Pops Cereal? Today I show you how to make Gluten-Free Strawberry Pops, using puffed rice, acai powder, strawberry essence and a little bit of sweetness.  When my siblings and I were little, we would very rarely be allowed to eat sugary cereals. I even remember feeling guilty at nursery school because my teacher allowed me to make a Fruit Loop necklace and gasp – EAT IT TOO! When we were given sugary cereals like Strawberry Pops, Cocoa Pops and Fruit Loops, my parents would buy those small little boxes for us to ensure we didn’t overindulge. My sister and I…

  • Creamy Vegan Chocolate Mousse with Avo
    Sweets & Snacks,  Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Creamy Vegan Chocolate Mousse with Avo

    This Creamy Vegan Chocolate Mousse with Avo is a firm favourite at parties and lunches. It’s rich, pillowy and chocolatey and best of all – it is VEGAN! It uses Avocados instead of eggs. Yup! When combined with some cocoa powder and a good quality dark chocolate (AGAIN – You need to buy chocolate from The Kate Tin) – you’ll never guess there’s avocado in there at all. The Process is simple To make this mousse, you blend avo, coconut cream, maple syrup, vanilla extract and cocoa. You then add melted dark chocolate and blend again and viola – creamy, vegan mousse. Chill in the fridge for a min of…

  • ranberry and Almond Vegan Biscotti
    Sweets & Snacks,  Gluten Free,  Vegan

    Cranberry and Almond Vegan Biscotti

    This Cranberry and Almond Vegan Biscotti is not only egg-free but also gluten-free. It is dunkable, crispy and crunchy – and very hard to stop eating. I had two ladies request that I make this recipe on Instagram so I started experimenting and finally got it right on the 3rd try. (that seems to be a trend with me actually) So eggs are kind of a big deal when you make biscotti, they help the cookie dough to bind and they help the cookies stay together when baking. Traditionally, Biscotti is baked for over an hour to dry the biscuit out, so ensuring they don’t crumble when drying out is…

  • 3 Layered Vegan Blueberry Cheesecake 16
    Sweets & Snacks,  Dairy Free,  Gluten Free,  Vegan

    3 Layered Vegan Blueberry Cheesecake

    A recipe for a 3 Layered Vegan Blueberry Cheesecake, with creamy cashew layers and a coconut and almond gluten-free base.  Did you know that you can make a vegan cheesecake with soaked and blended cashews? Once soaked overnight and then blended in a food processor, with coconut cream, maple syrup and lemon juice, the cashews become soft and creamy – just like cheese! The base is made from a combo of coconut and almond flour, maple syrup and coconut oil, which is baked beforehand.   3 Layered Vegan Blueberry Cheesecake To make this Cheesecake, you will need the following ingredients: Cashews Lemons Blueberries Coconut Flour Almond Flour Coconut Oil Maple Syrup…

  • Tahini and Carob Hot Chocolate
    Drinks & Smoothies,  Gluten Free,  Sweets & Snacks,  Vegan

    Tahini and Carob Hot Chocolate

    A recipe for a steaming mug of Tahini and Carob Hot Chocolate, a dairy-free and vegan hot drink that is perfect for colder weather. I felt like making a fancy hot chocolate and so I came up with this creamy (yet dairy-free) carob & tahini hot choc recipe to warm you up this winter. Not sure if anyone’s ever thought to put these two flavours together, but let me tell you – they are the perfect match. Tahini and Carob Hot Chocolate To make this recipe you will need: Tahini Carob Powder Maple Syrup Almond Milk Enjoy this naturally gluten-free and dairy-free drink. LFC X Tahini and Carob Hot Chocolate…

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