Cat Barker, Author at Le Famished Cat

Mains, Gluten Free
Mushroom and Yoghurt Fettuccine Alfredo
A tasty gluten free recipe for Mushroom and Yoghurt Fettuccine Alfredo, made with double cream yoghurt, mushrooms, chives, parsley, butter and parmesan. This creamy mushroom fettuccine is the ideal winter comfort food. It takes less than 30 minutes to whip up and has a creamy moreish flavour. The Nutriday Double Cream Yoghurt has just the right amount of acidity too offset its creaminess, ensuring a silky smooth bowl of fettuccine, topped off with the addition of buttery browned mushrooms. Making the Mushroom and Yoghurt Fettuccine Alfredo The sauce for the Alfredo is held together through a combination of butter, yoghurt, hot water and parmesan. Because garlic and onion can…
read more
Sweets & Snacks, Dairy Free, Gluten Free, Vegan
3 Layered Vegan Blueberry Cheesecake
A recipe for a 3 Layered Vegan Blueberry Cheesecake, with creamy cashew layers and a coconut and almond gluten-free base. Did you know that you can make a vegan cheesecake with soaked and blended cashews? Once soaked overnight and then blended in a food processor, with coconut cream, maple syrup and lemon juice, the cashews become soft and creamy – just like cheese! The base is made from a combo of coconut and almond flour, maple syrup and coconut oil, which is baked beforehand. 3 Layered Vegan Blueberry Cheesecake To make this Cheesecake, you will need the following ingredients: Cashews Lemons Blueberries Coconut Flour Almond Flour Coconut Oil Maple Syrup…
read more
Sweets & Snacks, Gluten Free
Ultimate Gluten Free Chocolate Cake
It’s World Chocolate Day and I am sharing my aunts Ultimate Gluten Free Chocolate Cake recipe. This cake is unbelievably tender and MOIST and is sweetened with honey, so when you top with chocolate frosting, it won’t be overly sweet. This Chocolate Cake uses a combination of cocoa powder and almond flour as the flour replacement and is then topped with a creamy and luxurious chocolate frosting. NOTES: I doubled the mixture to make a layered cake and topped with @cadbury_sa Flake & Whispers. Enjoy! LFC X Ultimate Gluten Free Chocolate Cake It’s World Chocolate Day and I am sharing my aunts Ultimate Gluten-Free Chocolate Cake recipe. This cake is unbelievably tender…
read more
Sweets & Snacks, Gluten Free
Cassava Chocolate Banana Bread
A recipe for a gluten-free Cassava Chocolate Banana Bread that is super moist and filled with pops of milk chocolate. I am super excited to share this Cassava Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection. It is probably the best gluten-free banana bread ever…if you like chocolate. But who doesn’t like chocolate? Measuring your Ingredients I have written out ingredients in grams as you need to be very precise. Try not to substitute any of the ingredients I included here, this was meant to be a gluten-free bread. 🙂 You can get your cassava flour…
read more
Mains, Gluten Free
Sweet and Salty Baked Tofu
A recipe for Sweet and Salty Baked Tofu, that is gluten-free and is perfect vegan protein to add to rice, buddha or breakfast bowls. Do you like tofu? Chances are, if you don’t, you might have tried the soft watery bland type. 😣 If you do happen to stumble upon some firm tofu (Green Guru brand) then you can try this baked sweet & salty tofu version instead. Tofu is great plant protein & 100g of tofu provides 8g protein! Sweet and Salty Baked Tofu A recipe for Sweet and Salty Baked Tofu, that is gluten-free and is perfect vegan protein to add to rice, buddha or breakfast bowls.
read more