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  • Mushroom and Yoghurt Fettuccine Alfredo
    Mains,  Gluten Free

    Mushroom and Yoghurt Fettuccine Alfredo

    A tasty gluten free recipe for Mushroom and Yoghurt Fettuccine Alfredo, made with double cream yoghurt, mushrooms, chives, parsley, butter and parmesan.   This creamy mushroom fettuccine is the ideal winter comfort food. It takes less than 30 minutes to whip up and has a creamy moreish flavour. The Nutriday Double Cream Yoghurt has just the right amount of acidity too offset its creaminess, ensuring a silky smooth bowl of fettuccine, topped off with the addition of buttery browned mushrooms. Making the Mushroom and Yoghurt Fettuccine Alfredo The sauce for the Alfredo is held together through a combination of butter, yoghurt, hot water and parmesan. Because garlic and onion can…

  • Sweet and Salty Baked Tofu
    Mains,  Gluten Free

    Sweet and Salty Baked Tofu

    A recipe for Sweet and Salty Baked Tofu, that is gluten-free and is perfect vegan protein to add to rice, buddha or breakfast bowls.  Do you like tofu? Chances are, if you don’t, you might have tried the soft watery bland type. 😣 If you do happen to stumble upon some firm tofu (Green Guru brand) then you can try this baked sweet & salty tofu version instead. Tofu is great plant protein & 100g of tofu provides 8g protein! Sweet and Salty Baked Tofu A recipe for Sweet and Salty Baked Tofu, that is gluten-free and is perfect vegan protein to add to rice, buddha or breakfast bowls. 

  • Chenin Blanc Mushroom Risotto
    Mains,  Gluten Free

    Chenin Blanc Mushroom Risotto

    A recipe for a deliciously creamy gluten-free Chenin Blanc Mushroom Risotto, cooked in Leopards Leap Chenin Blanc, mushroom stock and parmesan.  Chenin Blanc is known to be one of the most versatile wines to cook with and is light and subtle in flavour, so why not try to use it your next risotto, stew or curry? With Chenin Blanc Day around the corner (20th June) Leopard’s Leap and I are celebrating by cooking with this delicious wine. Here are my top tips for a perfect risotto: Stirring the rice is important, but don’t over stir as the mixture will become gluggy Like pasta, the rice should be al dente, just…

  • Honey and Rosemary Pumpkin Soup in The Instant Pot
    Mains,  Dairy Free,  Gluten Free,  Lifestyle,  Vegan

    Honey and Rosemary Pumpkin Soup in The Instant Pot

    Here’s a quick and easy Honey and Rosemary Pumpkin Soup in The Instant Pot. This soup is rich and hearty and complimented by the lovely flavour combination of honey and rosemary. I also blended the soup after cooking to ensure it was velvety smooth. Blended soups are a wonderful way to use up veggies that are about to spoil as well as being a great way to incorporate flavours and veggies that are out of your comfort zone. Honey and Rosemary Pumpkin Soup in The Instant Pot What’s an Instant Pot? Unless you’ve been living under a rock, you must have heard of the Instant Pot. My Instagram and Pinterest…

  • 15 Minute Budget Basil Pesto Pasta
    Mains

    15 Minute Budget Basil Pesto Pasta

    Here is an easy and delicious recipe for my 15 Minute Budget Basil Pesto Pasta, which uses spaghetti, fresh basil, cashews and a little bit of parmesan.  For this 15 Minute Budget Pesto Pasta you need to make your own sauce, but do not panic, it is super easy and only takes 4 minutes to make. If you like you could also add some fresh cherry tomatoes to brighten up this meal. Before we jump to the recipe, here is my advice when it comes to substitutions. Ingredients and Substitutions I really enjoy using gluten-free Simple Truth spaghetti but you really can use any pasta for this recipe You will…

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