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Le Famished Cat

Dairy Free

  • How to Make Banana Milk
    Drinks & Smoothies,  Dairy Free,  Lifestyle

    Dairy Free Milk Alternatives & Banana Milk Recipe

    Let’s look at some Dairy Free Milk Alternatives, as well as Banana Milk Recipe today. When it comes to milk alternatives, there is a multitude of Dairy Free, plant milks on offer in South Africa. Just visit any Dischem, Clicks, Checkers, and Woolworths and you will have the option to try them all. I try to follow a dairy free diet as much as possible (partly because of my IBS issues, partly because of wanting to eat fewer animal products) so choosing to drink non-dairy milk is a no-brainer for me. However, with so many choices, how do we know which type of non-dairy milk to buy? How do we…

  • Mango & Coconut Chia Pudding
    Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Mango and Coconut Chia Pudding

    Today’s recipe is a very simple Mango and Coconut Chia Pudding that you can eat for breakfast or as a midday snack. This Mango & Coconut Chia Pudding is healthy and easy to make and is loaded with sweet mango flavour. You only need a handful of ingredients and a bowl and I have adapted it for you in case you don’t have a blender.   Mango and Coconut Chia Pudding I generally make chia pudding with almond milk, but I think coconut and mango go very well together in this recipe. In fact, the combination of flavours and the texture of the chia pudding remind me of a Mango,…

  • Creamy Watermelon Sorbet
    Sweets & Snacks,  Dairy Free,  Vegan

    No Churn, Creamy Watermelon Sorbet

    This recipe for No Churn, Creamy Watermelon Sorbet is so simple, I am almost embarrassed to post it! 😁 It’s watermelon season at the moment in South Africa and what better way to use that huge watermelon taking up space in your fridge than with an icy cool sorbet? No Churn, Creamy Watermelon Sorbet 🍉 This sorbet is made using coconut milk, watermelon and vanilla and requires no churning (i.e no ice cream maker) – just a little bit of patience and time. This sorbet is vegan, yet creamy and smooth and very refreshing. Why Coconut Milk? Sorbet usually comprises of water, sugar and fruit, but I wanted to change things…

  • Pear Cinnamon & Maple Overnight Oats
    Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Pear Cinnamon and Maple Overnight Oats

    Today’s budget-friendly breakfast idea is Pear Cinnamon and Maple Overnight Oats. Have you ever tried Overnight Oats before? The idea is very simple – oats are soaked in flavourings, milk, milk alternative or juice overnight and you eat them chilled with any extra toppings that you like. They are foolproof to make and are a great time saver – make them the night before and grab them to go as you head out. Pear Cinnamon and Maple Overnight Oats Pear, Cinnamon and Maple Overnight Oats These Overnight Oats are topped with caramelised pear slices, which have been drizzled in maple, sprinkled in cinnamon and slowly baked in the oven. If…

  • 4 Ingredient Lemon & Basil Granita
    Sweets & Snacks,  Dairy Free,  Vegan

    4 Ingredient Lemon and Basil Granita

    Today’s recipe is a very simple 4 Ingredient Lemon and Basil Granita. As temperatures continue to climb, I naturally reach for colder treats and granita is one delight that ticks all the refreshment boxes for me. Cold, icy, crunchy and fruity. What I like about this 4 Ingredient Lemon & Basil Granita is that it is lower in calories, dairy-free and vegan. This icy concoction was invented in Sicilia, Italy’s southernmost region, which is a very dry and hot – so granita is a go-to treat. 😎 It is made from fresh fruit and water, mixed together and frozen until icy. It is then flaked with a fork and frozen…

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