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Dairy Free

Gluten Free, Dairy Free
Merlot and Chocolate Brownies
Friday is here and what better way to celebrate than with Merlot and Chocolate Brownies that are also gluten free? It’s no secret I am in LOVE with a range of products that I have discovered from Chayah Foods. I have already made a Matcha Blue Smoothie Bowl and Blueberry Moon Milk. There was another product that got my creative juices flowing – their Merlot Flour. Say what? Merlot Wine Flour? This flour is real and is perfect in any recipe to add flavour, colour and even nutrition. Its taste is just like a good Merlot – but in powdered form! It is naturally gluten-free as well as alcohol free, but…
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Drinks & Smoothies, Dairy Free, Vegan
Sleep Easy with a Cup of Blueberry Moon Milk
Sleep Easy with a Cup of Blueberry Moon Milk – a concoction of dairy-free milk, fragrant spices, maca powder. a tart blueberry flavour, all mellowed out by sweet maple syrup. While I did not come up with the idea of Moon Milk, this concoction is my own recipe I was inspired to make when I received a box of goodies from Chayah Foods. Sleep Easy with a Cup of Blueberry Moon Milk Just like when your mom used to make you a warm glass of milk and honey before bed, Moon Milk can calm you into slumber and has the added benefit of soothing your tummy – depending on what…
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Gluten Free, Dairy Free
Make a Christmas Coconut Cake
It’s the second last day of my 24 Days of Christmas blog posts and today’s recipe is a naughty but nice one – How-to make a Christmas Coconut Cake. This cake is soft and scrumptious, gluten-free and the frosting is dairy free and uses only coconut cream. Decorate with whatever berries or fruit is in season and top with some edible sparkles for that festive vibe. This Christmas Coconut Cake is the kind of cake that beckons you in every time you walk past it and it’s dead easy to make. Serve as a dessert or slice up and serve with tea and coffee. Happy Baking, Love Cat
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Dairy Free, Gluten Free
Healthier Peppermint Crisp Tart
Happy Monday! Holiday spirit is officially the air – people are talking life less seriously and I am making a healthier Peppermint Crisp Tart – using gluten free biscuits, a vegan homemade caramel and a coconut whipped cream. The thing that I think we all love about a Peppermint Crisp Tart is the fact that it has that moreish coconut taste from the Tennis Biscuits and that sweetness from the caramel, which is all balanced out by the layers of cream and pops of freshness in our mouths from the Peppermint. Remaking an old favourite I think I have managed to achieve something similar, but slightly healthier – just by swopping…
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Dairy Free, Gluten Free, Vegan
{Gluten Free & Vegan} Creamy Basil Pesto Spaghetti
Today I am sharing a comfort food recipe for this bowl of Gluten Free and Vegan Creamy Basil Pesto Spaghetti. If there is one herb I absolutely LOVE it is Basil. For one, it is the only herb I can actually keep alive. It is also wonderfully fragrant and versatile and elevates a dish that may otherwise taste too bland. Most importantly, you can make pesto with it. However store bought pesto is expensive because it usually contains pine nuts, (the most expensive nut known to man😅) garlic (which I can’t eat) and other unhealthy additives. A while back I made this healthy, budget friendly homemade pesto using cashews and the…
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