A recipe for Sweet and Salty Baked Tofu, that is gluten-free and is perfect vegan protein to add to rice, buddha or breakfast bowls.  Do you like tofu? Chances are, if you don’t, you might have tried the soft watery bland type. 😣 If you do happen to stumble upon some firm tofu (Green Guru brand) then you can try this baked sweet & salty tofu version instead. Tofu is great plant protein & 100g of tofu provides 8g protein! Sweet and Salty Baked Tofu A recipe for Sweet and Salty Baked Tofu, that is gluten-free and is perfect vegan protein to add to rice, buddha or breakfast bowls. 

A recipe for a deliciously creamy gluten-free Chenin Blanc Mushroom Risotto, cooked in Leopards Leap Chenin Blanc, mushroom stock and parmesan.  Chenin Blanc is known to be one of the most versatile wines to cook with and is light and subtle in flavour, so why not try to use it your next risotto, stew or curry? With Chenin Blanc Day around the corner (20th June) Leopard’s Leap and I are celebrating by cooking with this delicious wine. Here are my top tips for a perfect risotto: Stirring the rice is important, but don’t over stir as the mixture will become gluggy Like pasta, the rice should be al dente, just…