Today I am making Fudgy Gluten Free Chocolate Brownies, that are so good you won’t actually believe they are gluten-free! The recipe is my adaption from The Kate Tin’s ‘Broke Brownies‘, which uses traditional cake flour. I changed the recipe slightly by doubling everything, substituting the cake flour for almond flour and adding a pinch of xanthan gum. Tips for making these Fudgy Gluten Free Chocolate Brownies Almond flour works a bit differently than traditional flour. Since it’s high in fat, it makes baked foods like brownies super moist and tender. When measuring almond flour, I advise using a scale Whisk the eggs and sugar until they pass the “ribbon…





