A recipe for a gluten-free Cassava Chocolate Banana Bread that is super moist and filled with pops of milk chocolate. I am super excited to share this Cassava Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection. It is probably the best gluten-free banana bread ever…if you like chocolate. But who doesn’t like chocolate? Measuring your Ingredients I have written out ingredients in grams as you need to be very precise. Try not to substitute any of the ingredients I included here, this was meant to be a gluten-free bread. 🙂 You can get your cassava flour…
3 Ingredient Banana Bread
A recipe for 3 Ingredient Banana Bread, which uses Self Raising Flour, Condensed Milk and Bananas. The recipe is from Foodies of SA, the only modification I made was that I didn’t have self-raising flour, so I added three teaspoons of Baking Powder. The trick is to ensure that you don’t overmix the batter, as that can result in a wet bread. I have included the recipe below, and here are some pictures of how mine turned out. Enjoy Baking this 3 Ingredient Banana Bread! If you’d prefer Gluten-Free Banana Bread, try this version. 3 Ingredient Banana Bread Serves 10 INGREDIENTS 5 medium overripe bananas + 1 ripe banana to…
Gluten Free Healthier Banana Bread
Today’s post is a recipe for another gluten free, healthier Banana Bread that is also free of refined sugar. I used Rice Flour in this recipe as it has a very neutral taste and it is a lot easier to bake with than coconut flour. (The most absorbent flour known to man🙃) Banana bread is one of those classic, comfort food recipes that fills the whole house with a delicious scent when baked. To get the right flavour for this Gluten Free Healthier Banana Bread, you will need to use very ripe bananas – you know the ones that have lots of black speckles and are very soft to the…
{GF} Banana Bread with Gluhwein Poached Pears
Today, my inspiration comes from Warm Gluhwein – because it is the coldest day by far today!! This is my Gluten Free Banana Bread, baked around Gluhwein Poached Pears. Maybe it’s because it’s winter, or maybe it’s because I just really like wine, but I am addicted to this Fireside Gluhwein from Woolworths. It’s rich and fruity, with subtle aromas of cinnamon, cloves and all-spice. So, it only seemed natural to poach my pears with it and I am so happy with the result, because the banana bread smells so heavenly from this wine. The pears are aromatic, warm and soft once removed from the saucepan they were poached in,…