This is a healthy recipe for my Mother’s Day Quinoa Salad. This salad combines’ protein-rich red quinoa, soft butternut, sweet cranberries, fresh coriander and pumpkin seeds, all brought together by a balsamic and maple vinaigrette. If you have not tried quinoa before, now is your chance as The Refillery stocks both the original and the red quinoa. Cooking with Red Quinoa Quinoa is naturally gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Red quinoa has an earthy and fruity flavour and it retains its shape even after cooking, making it ideal for use in cold salad recipes.…